Our story
A kitchen between two countries
Casa Maria is the project of Patricia, who lives half in the Netherlands and half in Spain.
Named after grandma Maria
I am Patricia. The name Maria comes from my grandmother. I have been with the love of my life, André, for 42 years, and we live half in the Netherlands and half in Spain. It started with jam and liqueur for family and friends. Now Casa Maria has a stall at local markets.
Seasonal fruit only
My rule is simple: I only work with seasonal fruit, and I use less sugar than usual. That is why the range changes through the year. If something is out of stock, the fruit is simply not in season.
Small pans, new labels
Every batch is cooked in an ordinary pan and bottled by hand. The handwritten labels are a thing of the past: every jar and bottle now has its own printed label. If you have a question or a special request, you talk to me directly.
What I believe in
Seasonal fruit decides the recipe
Less sugar, more flavour
Small batches over volume
Direct and honest contact